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The impeccable quality, abundance and year long availability of the Sri
Lankan tuna, especially the Sashimi grade, is the primary reason for us
to start this operation.
YELLOW FIN TUNA LOINS
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Size (Kgs):
1-2, 2-3, 3-4,4/Up
Availability:
Year Long
Origin Sri Lanka
Packing:
30 Kgs |
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PRODUCT TYPE
Fresh/Chilled/Frozen (Land & onboard)
Cuttlefish (Sepia Spp) - Whole, Cleaned
Squid (Loligo spp) - Whole, Cleaned
Octopus (Octopus spp) Whole, Cleaned
Shripms/Scampi (Penaeus Spp/ Macrobrachium Spp)
Headon, Headless, PD, PDTO etc.
Lobster- Rock/Sand (Panulirus spp) - Whole, Tails
Crabs (Portunus spp) - Whole, cut
Fresh/Frozen Fishes
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Tunas
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- (Thunnus spp) |
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Swordfish |
- (Xiphias spp) |
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Marlins |
- (Makia spp) |
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Mahi
Mahi |
- (Coryphaenidae spp) |
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Snappers |
- (Lutjans spp) |
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King
fish |
- (Scomberomorus spp) |
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Cat
fish |
- (Arius spp) |
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Baby
Sharks |
- (Carcharhinus spp) |
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Barracuda |
- (Sphyraena spp) |
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Trevally |
- (Caranax spp) |
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Red
sea breams |
- (Pagrus spp) |
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Groupers |
- (Epinephelus spp) |
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Emperors |
- (Lethrinus spp) |
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Threadfin breams |
- (Nemipterus spp) |
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Croakers |
- (Argyrosomus spp) |
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Rabbit fish |
- (Siganus spp) |
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Pomfret |
- (Pampus spp) |
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Jack/horse mackerel |
- (Trachurus spp) |
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Tilapia |
- (Oreochromis spp) |
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Parrot fish |
- (Scarus spp) |
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Mullets |
- (Mugil spp) |
Fish Value Added Products
Gutted, Dressed, Steaks, Fillets/Loins
Etc.
Quality Raw Materials Standards.
Our products are processed in hygienic
conditions and follow In-house control norms. Organoleptically &
Bacteriologically tested and are fully complained to HACCP/EU/FDA
guidelines and regulations. The products are natural and in no way
treated with chemicals, Free from pesticides, radiation, parasites and
follow all food Safety norms with all controls during process.
Net Weight
The net weight is the frozen weight of the
product otherwise as per declared weight.
Physical Characteristics
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Fish flesh will
be natural, free from dehydration & decomposition. |
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Fillets are uniform without
any major gaping. |
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Steaks are uniform with bone-In
and skin-On. |
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Loins are transparent and
natural generic color. |
Processing Procedures
Whole fish is received, washed, graded to
size, and chilled with Ice, according to the species and order
requirement the product is processed, weighted Blast/plate frozen (until
the core temperature of the product reaches -40 C and packed and stored
at -18 C.
Shelf Life (Frozen)
18/24 months stored at -18 C
Packing and Labelling requirements
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Fish packed in
Master Cartons/ polybags strapped, fillets and streaks are
wrapped. |
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All products
are labelled with traceability/ batch code on the packaging. |
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Product is to
be maintained at -18 C all through out Distribution. |
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Customized packing is done
against confirmed orders. |
Product Usage Instruction
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The product is
recommended to be cooked before consumption. |
Consumer
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For all ages it
is a good source of polyunsaturated fatty acids. |
Container information
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40 FCL sea
freight holds Approx. 25 Tons |
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20 FCL sea freight holds
Approx. 15 Tons |
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LD3 Air freight holds Approx.
500/1000Kgs |
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